Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks!
Indulge in the bold flavors of Trust Me, This Black Pepper Beef Udon Is Easier Than It Looks! This quick and delicious stir-fry features tender beef, chewy udon noodles, and a savory black pepper sauce that will elevate your weeknight dinners or impress your guests. With just 20 minutes from prep to plate, this dish is perfect for busy evenings while still delivering on taste and presentation. Customize it with your favorite vegetables or proteins for a meal that suits your palate. Get ready to savor a delightful blend of textures and flavors that make this recipe an instant favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced
- Chinese cabbage (or any leafy green)
- Minced garlic
- Soy sauce
- Oyster sauce
- Fresh ground black pepper
Instructions
- Marinate the beef in a mixture of minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry for about 10 minutes.
- Boil water in a large pot and cook the udon noodles for 1-2 minutes until tender but not overcooked, then drain.
- Combine dark soy sauce, oyster sauce, black pepper, water, and potato starch in a small bowl to create the sauce.
- In a hot wok with oil, stir-fry garlic and onions until softened before adding marinated beef. Cook until browned.
- Add the prepared sauce and let it thicken before tossing in the cooked udon noodles and cabbage.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg