Tropical Swirl Pineapple Cheesecake Bites with Ginger Crumble
Indulge in the tropical delight of Tropical Swirl Pineapple Cheesecake Bites with Ginger Crumble. These no-bake treats are a harmonious blend of creamy cheesecake infused with vibrant pineapple and a hint of ginger, all resting on a crunchy ginger cookie crust. Perfect for summer gatherings or any occasion that calls for a sweet escape, these bite-sized desserts are not only easy to make but also bursting with flavor. With their luscious texture and refreshing taste, they’re sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: (No cooking required)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 cup crushed ginger cookies
- 3 tablespoons melted butter
- 225g cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup heavy cream, whipped
- 1 tablespoon lemon juice
- 1/4 cup pineapple puree
Instructions
- For the crust, mix crushed ginger cookies and melted butter until combined. Press firmly into the bottom of a 9×9-inch baking dish.
- For the cheesecake filling, beat cream cheese and sugar until smooth. Mix in vanilla, crushed pineapple, and lemon juice. Gently fold in whipped cream.
- Pour cheesecake mixture over the crust. Drizzle pineapple puree on top and swirl gently with a knife.
- Cover and refrigerate for at least four hours or until set. Cut into squares and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg