Traditional Strawberry Upside Down Cake
Indulge in the delightful experience of making a Traditional Strawberry Upside Down Cake. This classic dessert features a moist, fluffy cake topped with luscious, caramelized strawberries for a stunning presentation that will impress at any gathering. Perfect for summer picnics, birthday celebrations, or simply a sweet treat at home, this easy-to-follow recipe combines fresh ingredients and simple techniques to create a mouthwatering dessert everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it with fresh fruit for an elevated taste sensation. Get ready to savor each bite of this vibrant berry delight!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced strawberries
- 1/2 cup white sugar
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries, melted butter, and sugar until well-coated. Pour this mixture into a greased 9-inch round cake pan.
- In another bowl, whisk together sugar, eggs, melted butter, and vanilla. Add buttermilk and mix until combined.
- Gradually sift in self-rising flour and stir until just blended.
- Pour batter over the strawberries in the pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg