Traditional Lancashire Hot Pot
Indulge in the warmth and comfort of a Traditional Lancashire Hot Pot Recipe, a classic British dish perfect for family gatherings or chilly evenings. This hearty casserole features tender lamb simmered in a rich gravy, topped with golden, crispy potatoes that add delightful texture. With its simple preparation and robust flavors, this recipe is sure to become a favorite in your home. Enjoy the satisfaction of creating a meal that not only nourishes but also brings loved ones together around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves six people 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 500 g lamb (shoulder or neck)
- 2 brown onions
- 3 medium carrots
- 680 g floury potatoes (like Maris Pipers)
- 480 ml hot chicken or vegetable stock
- 1 heaped tbsp plain flour
- Butter and oil for cooking
- Bay leaves
- Salt
- Pepper
- Worcestershire sauce
- Dried thyme
Instructions
- Preheat the oven to 170C/325F (fan).
- Brown the lamb in butter and oil for 3–4 minutes; set aside.
- Sauté sliced onions until soft (about 3–4 minutes).
- Stir in flour then add stock, bay leaves, salt, pepper, and Worcestershire sauce; simmer for 30 minutes covered.
- Add chopped carrots and layer on sliced potatoes; brush with melted butter and sprinkle thyme.
- Cover and bake for an hour; remove cover and increase temperature to 200C/400F for an additional 30 minutes until potatoes are crispy.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg