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Traditional Indian Slow Cooker Butter Chicken with Fragrant Basmati Rice

Traditional Indian Slow Cooker Butter Chicken with Fragrant Basmati Rice
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Indulge in the rich, aromatic flavors of Traditional Indian Slow Cooker Butter Chicken with Fragrant Basmati Rice. This delectable dish combines tender chicken thighs simmered in a creamy, spiced tomato sauce, perfectly complemented by fluffy basmati rice. The slow cooking process not only enhances the spices but also offers a convenient ‘set it and forget it’ meal option for busy days or special gatherings. With its robust flavors and comforting textures, this recipe is sure to please your family and friends alike.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 medium onion
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 6 oz can tomato paste
  • 1 14 oz can crushed tomatoes
  • 1 cup heavy cream or full-fat coconut milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons plain Greek yogurt
  • Fresh cilantro
  • 1 cup basmati rice
  • 1.5 cups water
  • 1 tablespoon ghee or butter
  • 1 teaspoon salt

Instructions

  1. Marinate chicken with garlic, ginger, garam masala, cumin, paprika, turmeric, chili powder, and salt for at least 30 minutes.
  2. Place marinated chicken in the slow cooker along with chopped onions, tomato paste, crushed tomatoes, and butter; stir gently to combine.
  3. Cook on low for 4-6 hours. Add cream or coconut milk and Greek yogurt 30 minutes before serving.
  4. Rinse basmati rice under cold water; toast lightly in ghee or butter before adding water and salt. Simmer until fluffy.
  5. Serve the butter chicken over rice and garnish with fresh cilantro.

Nutrition

Find it online: https://allfoodierecipes.com/traditional-indian-slow-cooker-butter-chicken-with-fragrant-basmati-rice/