Tortellini Pasta Salad
Tortellini Pasta Salad is a colorful, refreshing dish that effortlessly combines tender tortellini with vibrant vegetables in a zesty dressing. This versatile salad is perfect for potlucks, picnics, or quick weeknight dinners, offering a delightful blend of flavors and textures in every bite. Quick to prepare and easy to customize, you can add your favorite ingredients or proteins like grilled chicken or chickpeas for added heartiness. Best of all, it can be made ahead of time and served chilled, making it an ideal choice for busy schedules. Impress your family and friends with this delicious Tortellini Pasta Salad that’s sure to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers (assorted colors), chopped
- 1/2 cup Italian dressing (store-bought or homemade)
Instructions
- Cook the tortellini according to package directions until al dente. Drain and rinse under cold water.
- While the tortellini cooks, chop the cherry tomatoes, cucumber, red onion, and bell peppers.
- In a large bowl, combine the cooked tortellini with the chopped vegetables.
- Drizzle Italian dressing over the mixture and toss gently to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/tortellini-pasta-salad/