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Tortellini Caprese Salad

Tortellini Caprese Salad

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Tortellini Caprese Salad is a vibrant twist on the classic Caprese, combining cheesy tortellini with fresh basil, juicy tomatoes, and creamy mozzarella. This refreshing pasta salad comes together in just 10 minutes, making it an ideal choice for summer picnics, barbecues, or as a quick weeknight dinner. Drizzled with olive oil and balsamic vinegar, this dish bursts with flavor and can easily be customized to suit your taste. Whether served as a hearty main or a delightful side, Tortellini Caprese Salad is perfect for any occasion and promises to impress your family and friends.

Ingredients

Scale
  • 20 oz cheese tortellini (uncooked)
  • 10 oz cherry tomatoes (halved)
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • ¼½ cup chopped basil
  • ½ cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 34 garlic cloves (minced)
  • ¾ tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in a large pot of boiling water according to package instructions until al dente.
  2. While the pasta cooks, chop the spinach, tomatoes, basil, and garlic.
  3. Drain the cooked tortellini and rinse briefly under cold water.
  4. In a medium to large bowl, combine the rinsed tortellini with spinach, tomatoes, mozzarella pearls, garlic, olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Toss gently to combine.
  5. Chill before serving and drizzle with balsamic glaze if desired.

Nutrition