Tomato Grilled Cheese Sandwich
Indulge in the nostalgic comfort of a Tomato Grilled Cheese Sandwich, where classic flavors meet fresh ingredients for a delightful meal. This elevated version features vibrant summer tomatoes and aromatic basil pesto nestled between two slices of crispy sourdough bread, generously filled with gooey aged cheddar cheese. Perfect for lunch or a quick dinner, this sandwich is not only satisfying but also incredibly easy to make. Serve it alongside crunchy kettle chips or a warm bowl of tomato soup to create a heartwarming experience that will transport you back to your childhood.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons mayonnaise
- 2 tablespoons basil pesto
- 1 sliced tomato (roma or heirloom)
- 1 cup shredded aged cheddar cheese
- 1/4 teaspoon ground black pepper
Instructions
- Spread half the mayonnaise on one slice of sourdough and place it mayonnaise-side down in a skillet.
- Smear the same slice with basil pesto.
- Layer half the cheddar cheese, followed by sliced tomatoes seasoned with black pepper.
- Top with remaining cheddar and place the second slice of bread on top.
- Spread remaining mayonnaise on the top slice of bread.
- Cook over medium heat for 3-4 minutes until golden brown, then flip and toast the other side for another 3-4 minutes.
- Remove from skillet, slice in half, and serve with kettle chips.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/tomato-grilled-cheese-sandwich/