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Tomato Galette

Tomato Galette
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Tomato galette is a delightful savory tart that bursts with flavor and is perfect for any occasion, from casual lunches to elegant dinner parties. Featuring a flaky crust filled with creamy ricotta and juicy tomatoes, this rustic dish also incorporates fresh herbs for an aromatic experience. Its beautiful presentation makes it an impressive addition to any table, while its versatility allows it to shine as an appetizer, main course, or side dish. Whether you enjoy it warm or at room temperature, a slice of tomato galette is sure to please family and friends alike.

Ingredients

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  • 1½ cups all-purpose flour
  • 5 ounces butter (or non-dairy butter)
  • 2 tablespoons iced water
  • ½ teaspoon salt
  • 1 cup ricotta (or non-dairy ricotta)
  • ½ cup grated parmesan (or non-dairy cheese)
  • 15 leaves basil (+ more for garnish)
  • 1 lemon (the grated zest)
  • ½ teaspoon salt
  • 1 twist black pepper
  • 1 pound cherry tomatoes (halved)
  • 1 tablespoon extra virgin olive oil
  • ½ clove garlic (grated)
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the dough by combining flour and salt in a food processor. Add cold butter and pulse until crumbly. Gradually add iced water until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  2. In a bowl, mix ricotta, grated parmesan, chopped basil, lemon zest, salt, and pepper until smooth.
  3. Preheat your oven to 400°F (200°C).
  4. Roll out chilled dough on parchment paper into a 12-inch circle. Spread the ricotta mixture in the center, leaving a 2-inch border. Top with halved cherry tomatoes.
  5. Fold the dough edges over the filling to create a border. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper.
  6. Bake for about 50 minutes until the crust is golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/tomato-galette/