Tomato Dumpling Soup
Tomato Dumpling Soup is the ultimate comfort food, perfect for chilly days. This hearty dish combines sweet potatoes and ripe tomatoes, all topped with fluffy, cheesy dumplings that are seasoned to perfection. It’s not just a meal; it’s a warm embrace in a bowl, making it ideal for family dinners, cozy nights in, or gathering with friends. The delightful blend of spices and creamy texture will surely elevate your dining experience, transforming simple ingredients into an extraordinary feast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- Heat olive oil and butter in a large pot. Sauté chopped onion and sweet potato over low heat for 5–10 minutes until softened.
- Add minced garlic and ground cinnamon; cook for an additional minute.
- Stir in torn basil, canned tomatoes, and chicken stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a mixing bowl, combine dumpling ingredients to form a stiff mixture. Shape into 8 balls.
- Blend the soup until smooth and adjust seasoning as needed.
- Gently drop dumplings into the soup and simmer without stirring for about 10 minutes until cooked through.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 410
- Sugar: 7g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/tomato-dumpling-soup/