Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta is a mouthwatering appetizer that perfectly balances the juicy sweetness of ripe tomatoes with the creamy richness of whipped feta cheese. This dish is not only visually stunning but also incredibly easy to prepare, making it ideal for both casual get-togethers and elegant dinner parties. The unique twist of whipped feta elevates traditional crostini into a gourmet delight, ensuring every bite bursts with flavor. Impress your guests with this simple yet sophisticated recipe that’s sure to become a favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 25 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Ingredients
Scale
- 6 ounces crumbled feta cheese
- 2 ounces cream cheese
- 2/3 cup olive oil, divided
- 2 tablespoons fresh lemon juice
- 2 pounds ripe heirloom or cherry tomatoes, diced
- 20 to 25 diagonal baguette slices, toasted
- Fresh basil leaves and toasted pine nuts for garnish
Instructions
- In a food processor, blend crumbled feta and cream cheese until combined. Add 1/3 cup olive oil, lemon juice, salt, and pepper; process until smooth.
- In a bowl, combine minced shallots, garlic, and red wine vinegar. Let sit for 5 minutes before whisking in the remaining olive oil, salt, and pepper. Gently fold in diced tomatoes and basil; let sit for 10 minutes.
- To assemble, spread whipped feta on each baguette slice. Top with marinated tomatoes using a slotted spoon. Garnish with toasted pine nuts and extra basil before serving.
Nutrition
- Serving Size: 1 crostini (approximately 30g)
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg