Tomato Burrata Salad
Indulge in the vibrant flavors of our Tomato Burrata Salad, a delightful dish that showcases the creaminess of fresh burrata paired with marinated baby plum tomatoes. Ideal for summer gatherings or as a light lunch, this salad is both simple and impressive. With just a few fresh ingredients and minimal prep time, you can create an elegant starter that bursts with flavor and color. The combination of juicy tomatoes, aromatic herbs, and rich olive oil creates a refreshing experience that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved, minimal toasting
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb baby plum tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 small red onion (finely diced)
- Fresh basil and parsley (finely diced)
- 5 oz burrata cheese
- Baguette slices for toasting
Instructions
- In a large shallow dish, whisk together olive oil, red wine vinegar, onion, basil, parsley, salt, and pepper. Add halved tomatoes and toss to coat. Cover and refrigerate for at least 30 minutes.
- Meanwhile, slice the baguette and brush both sides with olive oil. Toast under the grill until golden brown.
- To serve, place burrata in the center of a plate, surround it with marinated tomatoes, drizzle with leftover marinade, and garnish with basil leaves.
Nutrition
- Serving Size: 1 bowl (210g)
- Calories: 360
- Sugar: 4g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/tomato-burrata-salad/