Tomato Bruschetta Recipe
Experience the vibrant flavors of Italy with this irresistible Tomato Bruschetta Recipe. Perfect for any occasion, this delightful appetizer combines ripe tomatoes, creamy mozzarella, and a drizzle of balsamic glaze for an explosion of taste in every bite. With just a handful of fresh ingredients and minimal prep time, you can impress your guests or enjoy a quick snack at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz ripe tomatoes (seeds removed, chopped)
- 4 oz fresh mozzarella cheese (thinly sliced)
- 8 oz baguette bread (cut into 1-inch slices)
- 2 oz onions (chopped)
- 4 tbsp extra virgin olive oil
- 2 tbsp minced garlic
- 4 tbsp balsamic vinegar
- 2 tsp honey
- 1/8 tsp salt
- 0.5 oz fresh basil (chopped)
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine 2 tablespoons of olive oil and minced garlic; set aside.
- Brush each baguette slice with the garlic mixture and place on a baking sheet. Bake for about 10 minutes until lightly browned.
- For the balsamic glaze, simmer balsamic vinegar in a small saucepan over medium-low heat until reduced by half; stir in honey and cook until thickened.
- In another bowl, mix remaining olive oil with tomatoes, onions, salt, and basil until well combined.
- Assemble bruschetta by topping each toasted bread slice with mozzarella, followed by tomato mixture and a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 bruschetta (approximately 30g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/tomato-bruschetta-recipe/