Toffee Butter Icebox Cookies
Indulge in the delightful world of Toffee Butter Icebox Cookies, where buttery goodness meets the irresistible crunch of Heath toffee bits. These cookies are not only incredibly easy to prepare but also perfect for any occasion, from festive gatherings to casual family snacks. The rich flavor profile and chewy texture make them a standout treat that everyone will adore. Plus, with the ability to prepare the dough ahead of time and slice it fresh when needed, you’ll have a perfect dessert ready in no time. Experience the joy of homemade cookies with this simple recipe that is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 2½ cups all-purpose flour
- 1 cup Heath toffee bits
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add egg and vanilla; mix until combined.
- Gradually stir in flour until incorporated. Adjust moisture with water if necessary.
- Fold in Heath toffee bits evenly throughout the dough.
- Divide dough into two logs, wrap in plastic wrap, and refrigerate for 1-2 hours until firm.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice chilled logs into ¼-inch rounds and place on the baking sheet with space between each cookie.
- Bake for about 8 minutes or until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 75
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/toffee-butter-icebox-cookies/