Toasted Marshmallow Coffee Syrup
Elevate your morning coffee experience with homemade Toasted Marshmallow Coffee Syrup. This delightful syrup brings the nostalgic flavors of campfires right to your cup, combining sweet, smoky marshmallows with a hint of vanilla. Perfect for drizzling over pancakes, enhancing hot chocolate, or as a unique topping for desserts, this easy-to-make syrup will impress your guests and satisfy your cravings. With just a handful of ingredients and simple steps, you can create a gourmet coffee enhancer that transforms any beverage into a special treat. Enjoy the warmth and comfort of toasted marshmallows in every sip!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (150ml total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine sugar and water. Heat over low-medium heat until the sugar fully dissolves.
- On a lined cookie sheet, broil marshmallows in the oven at 375°F for about 2 minutes until golden brown.
- Add the toasted marshmallows to the simple syrup and stir until completely dissolved.
- Strain the mixture into another container using a fine mesh strainer.
- Allow to cool to room temperature before mixing in vanilla and salt.
- Transfer to an airtight container and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/toasted-marshmallow-coffee-syrup/