Tirokafteri (Greek Spicy Feta Dip)
Tirokafteri, a traditional Greek spicy feta dip, is the perfect blend of creamy feta cheese and zesty roasted red peppers, delivering a delightful kick from chili peppers. This quick and easy recipe comes together in just five minutes, making it an ideal choice for last-minute gatherings or cozy nights at home. Tirokafteri not only impresses guests with its vibrant flavor but also elevates any appetizer spread. Serve it alongside pita chips, fresh veggies, or as a flavorful spread on sandwiches. With its healthy ingredients and impressive presentation garnished with parsley and olive oil, this dip will surely become a favorite in your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Ingredients
Scale
- 7 oz / 200g feta cheese
- 5 oz / 140g drained jarred roasted red peppers
- 1–2 red chili peppers (to taste)
- 1.5 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove
Instructions
- Gather all ingredients. If using fresh red bell peppers, roast until charred.
- In a food processor, combine feta cheese, roasted red peppers, olive oil, red wine vinegar, garlic, and chili peppers.
- Blend until smooth and creamy; adjust seasoning based on desired spice level.
- Transfer to a serving dish and garnish with crumbled feta, parsley, and olive oil before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/tirokafteri-greek-spicy-feta-dip/