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Tiramisu Cookies

Tiramisu Cookies
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Indulge in the delightful combination of Tiramisu Cookies, where rich coffee flavors meet creamy mascarpone. Each cookie is a bite-sized homage to the classic Italian dessert, perfect for any occasion—be it a dinner party or a cozy night at home. The unique blend of textures and tastes ensures these cookies are not only delicious but also visually appealing with a dusting of cocoa powder on top. With simple ingredients and straightforward instructions, making these cookies is an enjoyable experience for bakers of all levels. Treat yourself and your loved ones to these irresistible cookies that redefine dessert!

Ingredients

Scale
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 230 g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp instant espresso powder
  • 180 g mascarpone cheese
  • 120 g heavy cream
  • 1 tsp vanilla extract
  • 90 g confectioners sugar
  • 20 g agave or honey
  • 1 tbsp cocoa powder (for dusting)

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter, granulated sugar, and dark brown sugar until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, espresso powder, and salt. Gradually add to wet mixture until combined.
  4. Drop spoonfuls of dough onto the prepared baking sheet with space in between.
  5. Bake for about 11 minutes until lightly golden around the edges. Cool on a rack.
  6. For the topping, beat mascarpone, vanilla, confectioners sugar, and agave until smooth; fold in whipped heavy cream.
  7. Once cooled, top each cookie with mascarpone cream and dust with cocoa before serving.

Nutrition

Find it online: https://allfoodierecipes.com/tiramisu-cookies/