Tiramisu Brownies
Indulge in the ultimate dessert experience with these Tiramisu Brownies—a delightful fusion of classic fudgy brownies and creamy tiramisu layers. Each bite offers a rich chocolate flavor complemented by coffee-infused mascarpone, making them the perfect treat for gatherings or a sweet indulgence at home. Simple to prepare and visually stunning, these brownies will impress your guests and satisfy your cravings for something unique. Whether you’re celebrating a special occasion or enjoying a cozy night in, these Tiramisu Brownies are sure to elevate your dessert game.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Total Time: 47 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons espresso or strong coffee
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth; add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt; gradually mix into the wet ingredients.
- Pour the brownie batter into the prepared pan and bake for 18-22 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely.
- For the tiramisu layer, whisk mascarpone, heavy cream, powdered sugar, espresso, and vanilla until smooth.
- Spread the tiramisu mixture over cooled brownies and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://allfoodierecipes.com/tiramisu-brownies/