Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge
Indulge in a guilt-free delight with Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge. This easy-to-make treat combines creamy natural peanut butter, rich maple syrup, and wholesome oat flour for a deliciously satisfying snack that’s perfect for any occasion. In just 20 minutes, you can whip up this no-bake fudge that freezes beautifully, allowing you to enjoy it anytime the craving hits. Customize it with your favorite mix-ins like chocolate chips or nuts for added texture and flavor. Whether you’re looking for a quick dessert, an energy boost, or a fun party treat, this fudge is sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1 cup oat flour
Instructions
- In a mixing bowl, set aside the natural peanut butter. Heat maple syrup in a saucepan over medium-high heat until bubbling.
- Remove from heat and pour hot maple syrup into the peanut butter; whisk until smooth.
- Stir in oat flour until fully combined with no dry spots.
- Chill the mixture in the refrigerator completely to firm up.
- Press the dough evenly into a lined loaf pan, then cut slits almost to the bottom to create connected pieces.
- Freeze until solid; break off pieces as desired.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg