The Ultimate White Chicken Chili
Experience the warmth and comfort of The Ultimate White Chicken Chili, a delightful dish that’s ready in just 20 minutes. Packed with tender rotisserie chicken, creamy white beans, zesty green chilies, and a perfect blend of spices, this chili is both flavorful and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately six people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (chopped)
- 2 (15-oz) cans white kidney beans (rinsed and drained)
- 1 (11-oz) can white corn (drained)
- 2 (4-oz) cans chopped green chilies (undrained)
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt butter over medium heat. Stir in flour and cook for two minutes until slightly golden.
- Gradually whisk in chicken broth and half-and-half. Bring to a boil while stirring until thickened (about two minutes).
- Add rotisserie chicken, white kidney beans, white corn, green chilies, onion flakes, garlic powder, cumin, chili powder, salt, black pepper, and pepper jack cheese. Cook for an additional 10 to 15 minutes on medium heat until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://allfoodierecipes.com/the-ultimate-white-chicken-chili/