Ultimate Ricotta Spinach Quiche
Savor the rich and creamy flavors of Ultimate Ricotta Spinach Quiche, where fresh spinach meets luscious ricotta cheese in a flaky crust. This versatile dish is perfect for brunch or dinner, easily adapting to seasonal vegetables and personal tastes. Impress your guests with this delightful quiche that balances nutrition and flavor, all while being simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup whole milk ricotta cheese
- 4 large eggs
- 1 pre-made pie crust (9-inch)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Place the pie crust in a pie dish, poke holes in the bottom with a fork, and set aside.
- 3. In a skillet, sauté spinach in olive oil over medium heat until wilted (about 3 minutes). Let it cool.
- 4. In a bowl, whisk together ricotta, eggs, Parmesan, salt, and pepper until smooth. Fold in sautéed spinach.
- 5. Pour the mixture into the prepared pie crust and spread evenly.
- 6. Bake for 35-40 minutes until set and golden brown on top. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg