The Easiest Soft and Chewy Peanut Butter Cookies
Indulge in the delightful experience of making The Easiest Soft and Chewy Peanut Butter Cookies. These cookies are a fan favorite, known for their thick, soft texture and irresistible peanut butter flavor that melts in your mouth. Perfect for any occasion, they can be enjoyed as an after-school snack, a dessert at gatherings, or simply when you’re craving something sweet. This recipe is not only quick and easy but also fully customizable—add chocolate chips or nuts for an extra twist. Gather your loved ones and impress them with these delicious homemade treats!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2/3 cup unsalted butter, melted
- 1/2 cup + 1 tablespoon light brown sugar
- 1/2 cup granulated sugar, plus more for rolling
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter, brown sugar, granulated sugar, peanut butter, egg, and vanilla until smooth.
- Gradually combine the dry ingredients into the wet mixture and stir until just combined.
- Roll dough into balls and coat with granulated sugar before placing them on the baking sheet.
- Bake for 12-14 minutes until edges are slightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg