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The Easiest Fresh Strawberry Pie

The Easiest Fresh Strawberry Pie

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4 from 1 review

The Easiest Fresh Strawberry Pie is a delightful summer dessert that captures the essence of juicy, ripe strawberries nestled in a flaky homemade crust. This recipe is perfect for casual gatherings or special occasions, requiring only 30 minutes of prep time. The vibrant colors and luscious flavors create an eye-catching treat that will impress friends and family alike. With a glossy glaze enhancing the strawberries, this pie not only tastes fantastic but also looks stunning on any dessert table. Serve it with a dollop of fresh whipped cream or a scoop of ice cream to elevate your dessert experience. Enjoy the taste of summer in every slice!

Ingredients

Scale
  • 1 nine-inch pie crust
  • 4 cups fresh strawberries (sliced)
  • 2 tablespoons cornstarch
  • 3/4 cup sugar
  • 1 cup water
  • 3-ounce package strawberry jello
  • Fresh whipping cream (for serving)

Instructions

  1. Preheat oven and bake the pie crust per package instructions, using aluminum foil to prevent bubbling. Bake for a total of 13 minutes until golden brown.
  2. In a small saucepan, whisk together cornstarch, sugar, and water. Bring to a boil while stirring for about 2 minutes until thickened. Stir in strawberry jello and let cool for 15 minutes.
  3. Arrange sliced strawberries in the cooled pie crust and pour the glaze over them evenly. Refrigerate for at least 3 hours or overnight.
  4. Serve chilled with fresh whipped cream.

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