The Best Teriyaki Chicken Rice Bowl
The best teriyaki chicken rice bowl is a delightful and satisfying dish that combines tender, marinated chicken with fluffy rice drizzled in a rich, savory teriyaki sauce. This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. Its versatility allows you to customize the bowl to your liking by adding fresh vegetables or adjusting spices to suit your taste. With its mouthwatering flavors and wholesome ingredients, this teriyaki chicken rice bowl is sure to impress family and friends alike. Enjoy this delicious meal that promises both convenience and culinary delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cloves of fresh garlic, minced
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- 1 tablespoon cornstarch (for sauce thickening)
- Rice (for serving)
Instructions
- Gather all ingredients on a clean workspace.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and cornstarch until smooth. Marinate the chicken in half of this mixture for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until golden brown.
- In a saucepan, heat the remaining marinade until it thickens slightly (about 5 minutes).
- Cook rice according to package instructions.
- Slice the cooked chicken and assemble bowls with rice, chicken strips, drizzle with sauce, and garnish with green onions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg