The Best Southern Peach Cobbler Recipe
Indulge in the warm, comforting flavors of The Best Southern Peach Cobbler Recipe, a delightful dessert that captures the essence of Southern cooking. This easy-to-make cobbler features sweet, juicy peaches enveloped in a buttery, golden crust that will transport you to a cozy family gathering with every bite. Whether you’re hosting a summer barbecue, celebrating holidays, or simply enjoying a quiet evening at home, this classic peach cobbler is guaranteed to impress friends and family alike. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 bags frozen peaches (20 ounces each)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 stick unsalted butter (cold)
- 2 teaspoons baking powder
- Spices: cinnamon, nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 baking dish, combine frozen peaches with sugars, vanilla and almond extracts, spices, and butter. Mix well and cover with foil; bake for 20 minutes.
- In another bowl, mix flour, sugars, baking powder, salt, and remaining spices. Cut in cold butter until crumbly. Stir in boiling water until just combined.
- Remove peaches from the oven and spoon dollops of dough over the top. Sprinkle with cinnamon sugar and return to the oven.
- Bake uncovered for an additional 30–45 minutes until golden.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 40g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg