The Best Peach Sorbet Without Ice Cream Maker
Experience the delightful taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This refreshing dessert requires just three simple ingredients—ripe peaches, sugar, and a splash of lemon juice—making it an easy treat for any occasion. Perfect for backyard barbecues or a sunny afternoon snack, this sorbet offers a guilt-free indulgence at only 142 calories per serving. No ice cream maker? No problem! Just blend, freeze, and enjoy a smooth and creamy peach sorbet that captures the essence of fresh fruit in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 800 g peeled and sliced ripe yellow peaches (fresh or frozen)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Prepare the Peaches: Slice 800 g of peaches into eight pieces each and peel the skin off.
- Blend Ingredients: Add the peach slices and 200 g sugar to a food processor. Blend until smooth, scraping down the sides as needed.
- Add Lemon Juice: Gradually mix in lemon juice to achieve your desired tartness.
- Freeze Your Sorbet: Pour the mixture into a freezer-safe container and freeze for 6-7 hours until firm.
Nutrition
- Serving Size: 1/2 cup (148g)
- Calories: 142
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg