The Best Old-Fashioned Creamy Coleslaw
The Best Old-Fashioned Creamy Coleslaw is a timeless classic that brings the charm of family gatherings and summer picnics to your table. This creamy, tangy slaw is the perfect complement to barbecues, sandwiches, and more. With its unique blend of flavors and simple preparation, it’s no wonder this recipe has become a staple at potlucks and holiday meals. Enjoy the crispness of fresh cabbage and carrots enveloped in a delicious dressing that balances sweetness with tang for an unforgettable side dish. Whether you’re enjoying it at a backyard barbecue or as part of a festive feast, this coleslaw perfectly captures the essence of comfort food.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 16-ounce bag of coleslaw mix (or shredded cabbage and carrots)
Instructions
- In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, ground black pepper, and celery seed until smooth.
- Add the coleslaw mix to the dressing and toss until evenly coated.
- Cover and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (about 100g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg