The Best Meatloaf Recipe
Indulge in the ultimate comfort food with this classic meatloaf recipe that’s sure to delight your family. Made with simple, high-quality ingredients, this dish showcases a succulent blend of ground beef and breadcrumbs, enhanced with finely chopped onions and a hint of Worcestershire sauce. Baked to perfection, the meatloaf is topped with a glossy ketchup glaze that caramelizes beautifully, adding an irresistible flavor. Whether served alongside creamy mashed potatoes or vibrant steamed vegetables, this hearty meal brings warmth and nostalgia to every dinner table. In just over an hour, you can create a satisfying dish that feels both cozy and indulgent—perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef (80% lean)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 small yellow onion (finely chopped)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Optional: brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, 1/4 cup ketchup, onion, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Transfer the mixture into the greased baking dish and shape it into a loaf.
- Spread remaining ketchup on top and sprinkle with brown sugar if desired.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 235
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/the-best-meatloaf-recipe/