The Best Meatloaf Recipe (Made With Stove Top Stuffing)
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a deliciously simple dish that brings comfort to your dinner table without breaking the bank. This easy meatloaf combines just four affordable ingredients, making it an ideal choice for busy weeknights or casual family gatherings. The use of Stove Top stuffing adds a burst of flavor and moisture, ensuring each bite is savory and satisfying. Perfectly paired with classic sides like mashed potatoes or green beans, this meatloaf is sure to become a household favorite.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the ground beef, Stove Top stuffing, eggs, water, and half of the ketchup until well blended.
- Shape the mixture into a loaf and place it in a greased bread loaf pan or on a foil-lined baking sheet.
- Spread the remaining ketchup over the top for extra flavor.
- Bake for 45-50 minutes until the internal temperature reaches 160°F.
- Let it rest for 5 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 205
- Sugar: 4g
- Sodium: 528mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 78mg