The Best Mangonada Recipe (Ever)
Experience the ultimate refreshment with The Best Mangonada Recipe (Ever). This vibrant Mexican beverage combines sweet, ripe mangoes with tangy chamoy and a kick of chile-lime salt, creating an unforgettable flavor profile that balances salty, sweet, sour, spicy, and umami notes. Perfect for summer gatherings or as a delightful afternoon treat, this recipe is easy to prepare and customizable to suit your taste preferences. Gather your friends and family to enjoy this crowd-pleaser that not only quenches thirst but also uplifts spirits with its bold and colorful presentation!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 large limes
- 2 pounds frozen mangoes
- 2–3 cups water
- ¼ cup cane sugar
- 1 cup ice cubes
- 2 fresh mangoes, cubed
- ½ cup chamoy
- 2–4 tablespoons chile-lime salt
- 6 tamarind candy straws
Instructions
- Peel and cube fresh mangoes. Prepare shallow bowls with chamoy and chile-lime salt.
- In a blender, combine lime juice, frozen mangoes, water, cane sugar, and ice. Blend until smooth.
- Rim glasses with chamoy followed by chile-lime salt; drizzle chamoy inside the glasses.
- Pour the mango mixture into prepared glasses. Top with additional chamoy and fresh mango cubes.
- Garnish with extra chamoy drizzle, Tajin (if desired), and add a tamarind straw.
Nutrition
- Serving Size: 1 mangonada (approx. 300g)
- Calories: 240
- Sugar: 42g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/the-best-mangonada-recipe-ever/