The Best Lemon Buttercream Recipe
The Best Lemon Buttercream Recipe is a light and fluffy frosting that brings a delightful citrus twist to your desserts. Perfect for cakes, cupcakes, and pastries, this recipe combines creamy unsalted butter with zesty lemon extract and fresh lemon zest for a refreshing flavor. Ideal for spring and summer celebrations, this lemon buttercream adds a vibrant splash of color and taste to your baked goods. Whether you’re throwing a birthday party or simply want to elevate your baking, this versatile frosting will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 cups (12 servings) 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (softened)
- 3 cups confectioner's sugar
- 1 tsp lemon extract
- 2 tsp citric acid
- Zest from 1 to 2 lemons
- Yellow food coloring (optional)
Instructions
- In a mixing bowl, whip the softened butter on high speed for 6 to 9 minutes until fluffy and pale.
- Gradually add confectioner's sugar on low speed until incorporated, then whisk on high for another 3 to 4 minutes.
- Mix in lemon extract, citric acid, lemon zest, and yellow food coloring; whisk for an additional minute until well combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1/12 of the recipe (about 33g)
- Calories: 170
- Sugar: 17g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/the-best-lemon-buttercream-recipe/