The Best Italian Green Salad
The Best Italian Green Salad is a vibrant and refreshing dish that brings the essence of Italy right to your table. This salad features crisp lettuce, zesty green onions, and a simple yet flavorful dressing made with olive oil and white balsamic vinegar. Perfect as a side dish for any meal or as a light lunch on its own, it’s easy to prepare in just minutes. With its fresh ingredients and customizable toppings, this salad is not only delicious but also packed with essential nutrients, making it a healthy choice for any occasion. Elevate your dining experience with this delightful Italian classic!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Ingredients
Scale
- 9 ounces butter lettuce or romaine
- 2 green onions (white parts only, optional)
- 4 teaspoons olive oil
- 3 tablespoons white balsamic vinegar
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Rinse and dry the lettuce before placing it in a large mixing bowl.
- If using, slice the green onions thinly and add them to the bowl.
- Combine the dressing ingredients directly on the salad or whisk separately in a small bowl before adding to the salad.
- Toss well with two spoons until everything is evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/the-best-italian-green-salad/