The Best Homemade Chicken Noodle Soup
Looking for the ultimate comfort food? Discover the best homemade chicken noodle soup recipe that’s not only easy to make but also packed with flavor and nutrition. This delightful soup features tender pieces of chicken, fresh vegetables, and soft egg noodles in a rich homemade broth, making it perfect for chilly evenings or when you’re feeling under the weather. In just about 40 minutes, you can create a heartwarming dish that brings family together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 8 cups homemade chicken broth
- 3 cups uncooked egg noodles
- 2–3 celery stalks, diced
- 1 small onion, diced
- 3 medium carrots, diced
- 1 tablespoon thyme
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Wash and dice the carrots, onions, and celery.
- Heat olive oil in a sauté pan and add the diced vegetables. Sauté until the onion is translucent.
- In a large stock pot, combine homemade chicken broth, shredded chicken, sautéed veggies, thyme, salt, and pepper.
- Bring to a boil over medium heat.
- Add uncooked egg noodles and cook for about 15 minutes until tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg