The Best Herby Potato Salad
Discover a healthier take on a classic favorite with The Best Herby Potato Salad. This vibrant dish combines the creaminess of a cashew-based sauce with an explosion of fresh herbs and garlic, creating a mouthwatering experience without the heaviness of traditional mayo. Perfectly suited for BBQs, picnics, or family gatherings, this versatile salad can be enjoyed warm or chilled. Each bite is packed with flavor, making it an impressive addition to any meal. Whether you’re looking for a light side dish or a refreshing main, this herby potato salad is sure to delight all palates.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves about 6 portions 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds mixed baby new potatoes or fingerling potatoes
- 3 cloves garlic
- 1/2 cup raw cashews (soaked in hot water)
- 1 tablespoon grainy Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 cup fresh basil (chopped)
- 1/4 cup fresh dill (chopped)
- 2 chives (chopped)
- Juice of 1 lemon
- Kosher salt and black pepper to taste
Instructions
- Boil the potatoes: In a large pot, combine potatoes, garlic, and kosher salt with water. Boil until fork-tender (10–15 minutes), then drain and steam in the pot for 20 minutes.
- Make the cashew sauce: Blend cooked garlic, soaked cashews, Dijon mustard, and olive oil in a food processor until smooth. Add water if needed for consistency.
- Combine: Halve the boiled potatoes and mix with the cashew sauce, fresh herbs, lemon juice, salt, pepper, and crushed red pepper flakes until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/the-best-herby-potato-salad/