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The BEST EVER Grilled Chicken Marinade

The BEST EVER Grilled Chicken Marinade

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Indulge in The BEST EVER Grilled Chicken Marinade, a transformative blend that will elevate your backyard cookouts and family dinners. This marinade features a perfect harmony of balsamic vinegar, soy sauce, and fresh herbs, delivering incredible flavor that will leave everyone asking for seconds. Whether you’re grilling chicken breasts or thighs, this easy-to-follow recipe guarantees juicy and tender results every time. It’s meal prep-friendly too—just marinate ahead and enjoy delicious meals on busy weeknights or spontaneous gatherings. Make your grilled chicken the star of the show with this unbeatable marinade!

Ingredients

Scale
  • ½ cup oil
  • ½ cup balsamic vinegar
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1/8 cup lemon juice
  • ¾ cup brown sugar
  • 2 Tbsp fresh rosemary
  • 2 Tbsp Dijon mustard
  • 1 tsp ground black pepper
  • 2 tsp garlic powder
  • 6 chicken breasts or 3.5 lb chicken

Instructions

  1. In a large ziplock bag, mix oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, Dijon mustard, black pepper, and garlic powder.
  2. Add chicken to the bag; seal tightly while removing excess air.
  3. Place the bag in a bowl and refrigerate for at least 8 hours or overnight for best results.
  4. Preheat grill to medium-high heat. Remove chicken from marinade (discard used marinade) and grill until fully cooked (internal temperature reaches 165°F).

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