The BEST Classic Deviled Eggs Recipe
The BEST Classic Deviled Eggs Recipe is the ideal appetizer for any gathering, offering a perfect balance of creaminess and flavor that will leave your guests asking for more. These deviled eggs are not only simple to prepare but also highly customizable. Made with a handful of easily accessible ingredients, this recipe showcases the classic combination of mayonnaise, mustard, and a touch of apple cider vinegar to create a delightfully tangy filling. Whether served at brunch, picnics, or holiday celebrations, these deviled eggs are sure to be a crowd-pleaser that disappears quickly from the table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 deviled egg halves 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 12 boiled and peeled eggs
- 1/3 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Garlic powder (optional)
- Paprika (for garnish)
Instructions
- Cut each egg in half lengthwise and separate the yolks into a mixing bowl.
- Mash the yolks with a fork until smooth and creamy.
- Stir in mayonnaise, mustard, and apple cider vinegar until well combined.
- Season with salt, pepper, and garlic powder if desired.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 62mg