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The BEST Chocolate Cookies with Reese’s Peanut Butter Chips

The BEST Chocolate Cookies with Reese's Peanut Butter Chips
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Indulge in The BEST Chocolate Cookies with Reese’s Peanut Butter Chips, a delightful fusion of chewy chocolate cookies and rich peanut butter chips. This easy-to-follow recipe is perfect for any occasion—whether it’s a cozy night in, a festive gathering, or simply a sweet treat to impress friends and family. Each bite delivers an explosion of flavors that perfectly balance the sweetness of chocolate with the creamy notes of peanut butter. These cookies are not only delicious but also incredibly simple to prepare, making them suitable for bakers of all skill levels. Get ready to create a batch that will have everyone asking for seconds!

Ingredients

Scale
  • 2 sticks unsalted butter, softened
  • 1 cup brown sugar
  • ⅔ cup granulated white sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened dark chocolate cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup Reese's peanut butter chips

Instructions

  1. Cream the softened butter with brown and granulated sugars in a stand mixer until fluffy.
  2. Mix in eggs and vanilla until just combined.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture on low speed; fold in chocolate and peanut butter chips.
  5. Chill the dough for at least 30 minutes in the refrigerator.
  6. Preheat oven to 375°F (190°C). Form dough into balls and place on baking sheets.
  7. Bake for about 9 minutes until edges are set but centers are slightly underbaked.
  8. Cool cookies on pans before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/the-best-chocolate-cookies-with-reeses-peanut-butter-chips/