The Best Chocolate Coffee Cake
The Best Chocolate Coffee Cake is a delightful fusion of rich chocolate and aromatic coffee, perfect for any occasion. This moist and decadent cake features a simple yet satisfying recipe that allows even novice bakers to create an impressive dessert. Whether you’re enjoying it for breakfast, serving it at brunch, or indulging in a sweet afternoon treat, this cake is sure to please. With its tender crumb and deep flavor profile, each slice offers a heavenly experience that pairs beautifully with coffee or tea. Easy to prepare with accessible ingredients, this recipe promises to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup buttermilk (or milk)
- ⅓ cup vegetable oil
- 1 cup brewed coffee
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine sugar and eggs; whisk until smooth. Add buttermilk, oil, and coffee; mix well.
- Gradually fold dry ingredients into wet ingredients until just combined (do not overmix).
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/the-best-chocolate-coffee-cake/