The Best Baked Ziti with Sausage
Indulge in the ultimate comfort food with this easy-to-make Baked Ziti with Sausage. This hearty Italian-American dish features al dente ziti pasta enveloped in a rich marinara sauce, perfectly paired with savory Italian sausage, creamy ricotta, and gooey mozzarella cheese. Whether it’s a cozy family dinner or a festive gathering, this baked ziti is sure to impress everyone at the table. With its straightforward preparation and customizable flavors, you’ll have a delicious meal ready to enjoy, plus leftovers that reheat beautifully. Dive into this comforting classic and savor every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ziti pasta
- 1 lb Italian sausage (sweet or spicy)
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- Cook the ziti pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the Italian sausage for about 7 minutes, breaking it into smaller pieces as it cooks.
- In a large bowl, combine cooked pasta, browned sausage, marinara sauce, ricotta cheese, oregano, garlic powder, and half of the mozzarella; mix well.
- Transfer the mixture to the prepared baking dish and top with remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg