The BEST Apple Pie Recipe
Discover The BEST Apple Pie Recipe you’ll ever make! This classic dessert features a flaky double crust and a perfectly spiced apple filling that’s sure to impress your family and friends. Ideal for Thanksgiving or any cozy gathering, this recipe combines the tartness of Granny Smith apples with aromatic cinnamon for a nostalgic flavor that everyone loves. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. With simple preparation steps, even beginners can create this delightful masterpiece!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 recipe for double pie crust
- 2 1/4 lbs Granny Smith apples (peeled, cored, and thinly sliced)
- 1 1/2 tsp cinnamon
- 8 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg (for egg wash)
Instructions
- Prepare the pie crust as per instructions and chill while preheating your oven to 425˚F.
- In a medium saucepan, melt the butter over medium heat. Whisk in flour and simmer for 1 minute. Add water and sugar; bring to a boil, then reduce heat and simmer for another 3 minutes.
- Toss sliced apples with cinnamon in a large bowl, then pour the sauce over them and mix well.
- Roll out the bottom crust and transfer it to your pie plate. Fill with apple mixture.
- Roll out the second crust, cut into strips, and arrange in a lattice pattern over the filling. Brush with an egg wash.
- Bake at 425˚F for the first 15 minutes, then lower to 350˚F and bake an additional 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/the-best-apple-pie-recipe/