Thanksgiving Salad
This Thanksgiving Salad is a delightful blend of seasonal flavors and textures that will brighten your holiday table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/2 cups sliced apples (Pink Lady or Honeycrisp)
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon minced shallot
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine mixed greens, sliced apples, pomegranate seeds, blue cheese, and chopped pecans.
- In a small bowl, whisk together the dressing ingredients: olive oil, honey, apple cider vinegar, Dijon mustard, shallot, salt, and pepper until emulsified.
- Drizzle the dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/thanksgiving-salad/