Thai Tea Creme Brulee
Thai Tea Creme Brulee is a delightful fusion dessert that marries the rich and aromatic flavors of Thai tea with the velvety texture of classic French creme brulee. This sophisticated treat is perfect for impressing guests at dinner parties or simply indulging in a sweet moment at home. The creamy custard, infused with the unique essence of Thai tea, is topped with a satisfying layer of caramelized sugar that adds a delicious crunch. Easy to prepare, this dessert offers an elegant twist on traditional custard, making it a must-try for adventurous food lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Thai/Fusion
Ingredients
Scale
- 2 cups heavy cream
- 3 tablespoons Thai tea mix
- 5 egg yolks
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- In a saucepan, heat heavy cream and Thai tea mix until simmering; steep for 15 minutes.
- Whisk egg yolks, sugar, and vanilla in a mixing bowl, then gradually stir in the infused cream.
- Strain the mixture into bowls and fill ramekins.
- Place ramekins in a baking dish and add hot water halfway up their sides.
- Bake for about 35 minutes until set but slightly jiggly.
- Chill for at least two hours before serving.
- Caramelize sugar on top just before serving.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 360
- Sugar: 27g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://allfoodierecipes.com/thai-tea-creme-brulee/