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Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup
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Thai Red Curry Noodle Soup is a vibrant and comforting dish that brings the flavors of Thailand right into your kitchen. This homemade soup is a delightful alternative to takeout, featuring tender chicken, aromatic spices, and a rich coconut milk base. In under an hour, you can create a warm, satisfying meal that’s perfect for cozy dinners or impressing guests. With its customizable ingredients, you can easily adapt the recipe to suit your taste preferences or what you have on hand. Whether you’re looking for a quick weeknight dinner or a hearty dish to share with loved ones, this Thai Red Curry Noodle Soup is sure to become a favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts (cut into 1/2-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 4 ounces rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

Instructions

  1. Heat olive oil in a large stockpot over medium heat. Season chicken with salt and pepper, then add to the pot. Cook until golden brown (about 2–3 minutes) and set aside.
  2. In the same pot, sauté minced garlic, diced bell pepper, and onion until tender (about 3–4 minutes).
  3. Stir in red curry paste and grated ginger until fragrant (about 1 minute).
  4. Add chicken broth and coconut milk; scrape any browned bits from the bottom of the pot.
  5. Return chicken to the pot and bring to a boil. Reduce heat and simmer for about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar; cook until noodles are tender (about 5 minutes).
  7. Remove from heat and mix in green onions, cilantro, basil, and lime juice; season with salt and pepper.
  8. Serve immediately for maximum flavor.

Nutrition

Find it online: https://allfoodierecipes.com/thai-red-curry-noodle-soup/