Thai Potsticker Soup
Experience the delightful flavors of Thai Potsticker Soup, a perfect blend of creamy coconut curry and savory potstickers. This comforting dish is not only quick to prepare—ready in just 25 minutes—but also incredibly versatile, allowing you to customize it with your favorite vegetables or proteins. Each bowl offers a rich, aromatic broth enhanced by fresh spinach and hearty sweet potatoes, making it an ideal choice for cozy dinners or satisfying weeknight meals. Whether you’re entertaining guests or enjoying a quiet night at home, this soup promises to impress with its vibrant taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 sweet potato, chopped
- 2 tablespoons red curry paste
- 1 (14-ounce) can coconut milk
- 4 cups vegetable stock
- 1 (13-ounce) package potstickers
- 2 cups fresh spinach
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a large stockpot over medium-high heat, heat olive oil. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until soft.
- Stir in red curry paste and cook for an additional minute until fragrant.
- Add coconut milk and vegetable stock; whisk gently to combine.
- Bring the mixture to a boil; add potstickers and simmer for 6–8 minutes.
- Stir in spinach and lime juice; cook until spinach wilts (about 1–2 minutes).
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/thai-potsticker-soup/