Thai Peanut Noodles Recipe
Discover the ultimate comfort food with this Thai Peanut Noodles Recipe, a quick and flavorful dish that’s perfect for busy weeknights or casual gatherings. Ready in just 15 minutes, these noodles are tossed in a creamy, rich peanut sauce that will leave everyone craving more. Plus, they’re highly customizable—add your favorite vegetables or proteins to make it your own! Whether you enjoy them warm or as a cold noodle salad, this dish promises satisfaction and versatility in every bite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 8 ounces noodles (your choice)
- crushed red pepper flakes
- green onions
- roasted peanuts
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse with cold water.
- In a mixing bowl, whisk together peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, and a splash of water until smooth.
- Combine cooked noodles with the sauce in a large pot off heat. Toss until evenly coated.
- Serve in bowls and garnish with red pepper flakes, green onions, and peanuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/thai-peanut-noodles-recipe/