Thai Peanut Chicken
Indulge in the delightful flavors of Thai Peanut Chicken, a dish that combines tender chicken thighs with a rich and creamy peanut sauce. Perfect for any occasion, from summer barbecues to cozy family dinners, this recipe is as easy to make as it is delicious. With just 15 minutes of prep and 10 minutes of cooking, you can impress your guests with minimal effort. The versatility of this dish allows for various serving options, whether on skewers or over rice, making it a fantastic addition to your weeknight meal rotation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 cup unsweetened coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1½ tablespoons brown sugar
- 1 teaspoon ground ginger
- 3 cloves minced garlic
- ½ teaspoon crushed red pepper flakes
- 2 pounds boneless, skinless chicken thighs
Instructions
- In a mixing bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth.
- Marinate chicken thighs in half of the peanut sauce for at least 30 minutes.
- Preheat grill or pan over medium-high heat. Cook marinated chicken for about 10 minutes until fully cooked.
- Serve the chicken over rice and drizzle with remaining peanut sauce. Garnish with lime wedges and chopped peanuts.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://allfoodierecipes.com/thai-peanut-chicken/