Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a quick and delicious meal that brings a burst of flavor to your dining table. Perfect for busy weeknights or a satisfying lunch, these wraps feature tender chicken, crisp vegetables, and a rich homemade peanut sauce all nestled in soft tortillas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha until smooth. If desired, add water to thin the sauce.
- In a large bowl, combine chopped chicken breasts, coleslaw mix, and optional grated carrot and cilantro. Drizzle with the peanut sauce and toss to coat evenly.
- Heat tortillas in the microwave on a microwave-safe plate for about 30 seconds until soft.
- Divide the filling among the warmed tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/thai-peanut-chicken-wraps/