Thai Beef Salad Recipe
Experience the vibrant flavors of Thailand with this Thai Beef Salad Recipe, a delightful dish that brings together marinated sirloin steak and an array of fresh vegetables and herbs. This salad is not only visually appealing but also a powerhouse of nutrients, making it perfect for a light lunch or dinner. The zesty ginger and lemongrass dressing enhances each bite, ensuring a refreshing experience that will impress your family or guests. Quick to prepare in just 30 minutes, this versatile salad can be served on its own, as a side dish, or meal-prepped for the week ahead.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 pound sirloin steak
- 5 cups romaine lettuce
- 1/2 cup fresh mint
- 1/3 cup cilantro
- 1/2 cup red onion
- 1 cup cherry tomatoes
- 1 cucumber
- 2 inch piece fresh ginger
- 4 cloves garlic
- 1 tbsp honey (omit for Whole30)
- 1/4 cup lime juice
- 1 tsp lime zest
- 1 tbsp sesame oil
- 2 tsp coconut aminos
- 2 tbsp fish sauce
- 1/4 cup finely chopped peanuts (or cashews if paleo)
- 1 red thai chili (thinly sliced)
Instructions
- Marinate the beef: Blend marinade ingredients in a food processor. Coat the steak and refrigerate for at least 20 minutes.
- Prepare the salad: In a large bowl, layer romaine lettuce, herbs, cucumber, red onion, and cherry tomatoes.
- Grill the steak: Heat a grill pan until hot. Grill marinated steak for about 4 minutes per side until medium rare. Let rest before slicing.
- Assemble: Top the salad with steak slices, garnish with peanuts and chili, drizzle with remaining dressing, toss gently, and serve.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/thai-beef-salad-recipe/