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Authentic Texas Chili

Texas Chili Recipe
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Experience the heart and soul of Texas with this authentic Texas Chili Recipe. Bursting with rich flavors, tender beef, and a perfect kick of spice, this no-bean chili is the ultimate comfort food for any occasion—be it game day, family gatherings, or a cozy night at home. The robust blend of dried peppers and spices creates a unique depth that will have everyone coming back for seconds. Easy to prepare and customizable to suit your heat preference, this dish not only warms the soul but also impresses your guests. Dive into a bowl of hearty goodness that celebrates true Texan culinary tradition!

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cubed)
  • 1 medium white onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock (or dark beer)
  • 2 tablespoons olive oil
  • Spices: cumin, salt, pepper

Instructions

  1. Toast dried peppers in a dry pan for 1–2 minutes per side until fragrant. Remove stems and seeds.
  2. Soak toasted peppers in hot water for 20 minutes, then blend with water and salt until smooth to make chili paste.
  3. Season cubed beef with cumin, salt, and pepper.
  4. Heat oil in a large pot; sear beef for 6–7 minutes until browned. Remove from pot.
  5. In the same pot, cook chopped onions and jalapenos for about five minutes; add garlic and cook until fragrant.
  6. Return beef to pot; stir in chili paste and cook for an additional 2–3 minutes.
  7. Add broth (or beer), brown sugar, masa harina, and water; bring to a boil.
  8. Reduce heat and simmer covered for about two hours until beef is tender.

Nutrition

Find it online: https://allfoodierecipes.com/texas-chili-recipe/