Slow Cooker Garlic Herb Pot Roast
Slow Cooker Garlic Herb Pot Roast is the epitome of comfort food, offering a succulent and flavorful meal that requires minimal effort. This dish features a tender beef chuck roast slow-cooked with aromatic garlic, fresh herbs, and hearty vegetables, creating an irresistible aroma that fills your home. With just a few simple ingredients, you can prepare a satisfying dinner that not only pleases the palate but also allows you to spend quality time with family or friends while it cooks to perfection. Whether it’s a weeknight meal or a special gathering, this pot roast is sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 6 whole garlic cloves
- 1 large onion, quartered
- 4 medium carrots, chopped
- Fresh thyme and rosemary (or dried)
- 2 cups low-sodium beef broth
- 1/4 cup soy sauce
Instructions
- Season the beef chuck roast generously with salt and pepper.
- Heat a skillet over medium-high heat and sear the roast on all sides until browned.
- Layer chopped onions and carrots in the slow cooker.
- Add garlic cloves and sprinkle fresh herbs on top.
- Place the seared roast over the vegetables, then pour in beef broth and soy sauce.
- Cook on low for 8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 325
- Sugar: 3g
- Sodium: 525mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg